Since the word “chop suey” means “mixed vegetables” or “vegetable scraps”, it is a perfect recipe for using up whatever vegetables you have on hand to make a delicious and balanced meal. For me, this is where you can get really creative. It is very comforting and rich in taste, and it has fun textures.Ī takeout-style pork chop suey usually consists of vegetables such as carrot, celery, pepper, bamboo shoots and bean sprouts. And it’s popular for a reason – because it’s super delicious!Ĭhop suey is usually made with a protein (such as chicken, pork, or beef) and various vegetables stir fried together with a brown sauce. It’s in that special category with other popular takeout dishes, such as General Tso’s Chicken, Orange Chicken, Sesame Beef, and Egg Foo Young. Pork chop suey is one of those Chinese American classics that you usually find at takeout restaurants in the US, but probably not in China. It is a perfect dish to use up your vegetable scraps from the fridge and make an inexpensive and delicious meal in under 30 minutes. The dish is also a good source of protein, providing 28 grams per serving.This easy pork chop suey recipe guarantees tender juicy pork slices and crisp crunchy vegetables covered with a rich brown sauce that is well balanced. The calorie and fat content will vary depending on the recipe, but this is a general guide. If you want a more authentic dish, use Chinese rice wine instead of regular wine.Ī serving of beef chop suey has approximately 292 calories and 11 grams of fat. What makes the best authentic beef chop suey? Add the vegetables towards the end of cooking so they retain their crunch. What gives the best flavor of beef chop suey?īe sure to thinly slice the beef for best results. Szechuan beef chop suey recipe with Szechuan peppercorns, chili peppers, and soy sauce.Hoisin beef chop suey recipe with hoisin sauce, oyster sauce, and rice wine.Sweet and sour beef chop suey recipe with pineapple, white vinegar, and brown sugar.Spicy beef chop suey recipe with chili peppers, garlic, and ginger.Traditional beef chop suey recipe with soy sauce, rice vinegar, and sesame oil.Try out these other variations of beef chop suey! Use different veggies for a sharper flavor. Pour in the soy sauce mixture and cook until thickened.
In a bowl, mix the cornstarch with a little bit of water.Cut the green peppers and celery into small pieces.Cut the beef into small pieces and set aside.Finally, it is a hearty and filling dish that is perfect for a winter night. Second, it is a great way to use up leftover beef from a roast or steak. First, it is a quick and easy recipe that can be on the table in under 30 minutes. There are a few reasons to try out this recipe for beef chop suey. I like to top mine with a little bit of Sriracha for a little bit of heat. It is made with beef, vegetables, and a simple sauce. Beef chop suey is a delicious and easy to make dish that is perfect for a weeknight meal.
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